Yamada Nishiki from Tojo, Hyogo Prefecture was slowly fermented at low temperature to create an elegant and fresh taste.

It is a special junmai daiginjo sake that snuggles up to the festive scene, stored in a moist lacquered Echizen lacquerware.

35% rice polished Yamada Nishiki from Tojo, Hyogo Prefecture


以兵庫縣東条産的「山田錦」精磨至餘下最精華的35%，經歷「低溫熟成」的純米大吟釀

適飲溫度 : 冷飲 ～ (微辛口)
香氣味道 : 柔和果香，酒體濃郁，豐富有層次 ,餘韻悠長，稍為回溫後，後勁更深長
食物配搭 : 刺身，蝦蟹，海鮮，燒物，小炒