Brewed inspired by the light of hope at dawn that heralds the start of a new day, GYO-KOU is a new style of sake. This sake is made from Yuki Megami, a Daiginjo sake rice developed in Yamagata, and is characterised by its concentration, refinement and beautifully lasting aftertaste. The aroma is like that of a melon reaching perfect maturity after a few hours. The sweetness, tender deliciousness and soft acidity gradually change in the palate, creating a long, well-balanced and elegant aftertaste. Serve in a wine glass by all means in order to enjoy the aromas. We recommend a glass that is smooth and easy on the palate, such as a standard white wine glass. As for the temperature, we recommend 5°C to 12°C right out of the fridge. Enjoy the change in flavour as the temperature changes. The flavour of the sake may not fully open up immediately after opening the bottle. In this case, it is recommended to keep the bottle in the fridge and allow it to air for 2-3 days after opening.


GYO-KOU 的釀造靈感源自於黎明時的希望之光，預示著新一天的開始。GYO-KOU 是一種新風格的清酒。這款清酒採用山形縣開發的大吟釀清酒米「雪女神」釀製而成，其特點是濃度高、精緻、回味優美持久。香氣就像幾個小時後完全成熟的甜瓜的香氣。甜味、鮮嫩鮮美和柔和的酸味在口感中逐漸變化，形成悠長、均衡、優雅的餘韻。為了享受香氣，請務必盛入酒杯中。我們推薦使用光滑且口感舒適的玻璃杯，例如標準的白葡萄酒杯。至於溫度，我們建議剛從冰箱拿出來的溫度為 5°C 至 12°C。隨著溫度的變化，享受味道的變化。開瓶後，清酒的風味可能不會立即完全釋放出來。在這種情況下，建議將瓶子存放在冰箱中，並在開封後放置2-3天。