It is called Nakadori because it collects drops with the best balance of flavour, so you can fully enjoy the taste of the special rice.

Aiyama is a special rice type that is used in many of Takagi Shuzo's high end sakes. It is famous for its velvety texture, elegant sweetness and umami.

This sake is very suitable for making Juyondai's signature style. Full & Juicy, unmistakably Juyondai.


它被稱為中通，因為它收集了味道最佳平衡的水滴，因此您可以充分享受特殊大米的味道。

相山是一種特殊的米類型，用於高木酒造的許多高端清酒中。它以其天鵝絨般的質感、優雅的甜味和鮮味而聞名。

這款清酒非常適合釀造十四代的招牌風格。飽滿多汁，毫無疑問是Juyondai。