Gokuhizo was firstly relased in 1968 and was the first openly sold junmai daiginjo sake in the market. Made from yamada nishiki rice from special A region in Hyogo prefecture, it undergoes 3-year ageing at ice-cold temperature, giving an elegant fruity aroma, round and complex palate.


Gokuhizo 於 1968 年首次推出，是市場上第一款公開銷售的純米大吟釀清酒。以兵庫縣特殊A地區的山田錦米製成，在冰冷溫度下陳釀3年，散發出優雅的果香，口感圓潤而複雜。