Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status.
The aroma is a mixture of strawberry, melon, and milk. The texture is condensed and mellow. The attack is vividly sweet and creamy. But, the body is light and very transparent. The finish is minerally crisp. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.


僅用精米至35%的酒米之王「山田錦」釀造，更只採用最佳的「中取」部分 香氣四溢

適飲溫度 : 冷飲 ～ (甘辛平衡)
香氣味道 : 帶有哈密瓜甜美香氣，醒酒後帶著香蕉 、蘋果、西洋梨一類香氣，果味濃郁
食物配搭 : 貝類，蝦蟹，白肉，小炒，燒物