Tatenokawa 18 pushes the boundaries of sake production. By using Yamadanishiki – the ‘king of sake rice’ and polishing to a lofty 18% (i.e. removing 82% of the outside of the rice grain), the team at Tatenokawa are aiming to produce a sake of world-class quality that you’ll never forget.

A shift away from the brewery’s usual choice of Dewasansan rice to Yamada Nishiki results in more weight and body than might be expected for an 18% polished sake. The small-batch production and deep care the brewers take results in a delicious & rare sake of superb complexity & character with well-structured acidity and body.


立之川 18 突破了清酒生產的界限。透過使用「清酒米之王」山田錦，並拋光至高達 18%（即去除米粒外部 82%），館之川團隊的目標是生產出世界一流品質的清酒，讓您「永遠不會忘記。

啤酒廠從通常選擇的 Dewasansan 大米轉向山田錦，導致其重量和酒體比 18% 精製清酒的預期要重。釀酒師的小批量生產和深度護理造就了美味而稀有的清酒，具有卓越的複雜性和特性，以及結構良好的酸度和酒體。