All the water used in S. Pellegrino bottles come from the Alps. It all begins as snow or rain in the mountains and takes 30 years to trickle down through the foothills and in the process becomes enriched with mineral salts, calcium and magnesium, giving it that signature taste.


聖培露瓶中使用的所有水均來自阿爾卑斯山。這一切都始於山上的雪或雨，需要 30 年的時間流過山麓，在此過程中富含礦物鹽、鈣和鎂，賦予其標誌性的味道。