From its 20% rice polishing rate to an aging time of five years at -8 degrees C, “Chogin” is nothing short of being the ultimate junmai daiginjo. The alluring aroma and deep flavor are something you won’t find anywhere else. It is the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging. It represents the very best of Japanese sake.


從20%的米拋光率到攝氏-8度的五年陳釀時間，「長吟」堪稱純米大吟釀的終極之作。誘人的香氣和濃鬱的味道是您在其他地方找不到的。這是終極的純米大吟釀清酒。成熟的甜瓜、香蕉、鳳梨和木瓜的果香充滿您的味蕾。甜度適中，但餘韻清脆清澈。口味多樣，帶有因長期陳釀而產生的蜂蜜和焦糖的味道。它代表了日本清酒的最高品質。