IWA 5 blended sake by former Dom Perignon cellar master Richard Geoffroy. Through precise orchestration, five classes of elements sing in unison to create IWA 5. The rice class, for instance, comprises three varieties: Yamada Nishiki, Omachi, Gohyakumangoku. In the yeast class, five strains are brought together. Also brought into play are the origin of the rice, the yeast propagation method (moto) and the regimes of fermentation. The blend is the controlled interplay of these many instruments to define a world of possibilities and select the few ones worth pursuing and refining into euphony. It’s all there. In its right place. At the right moment.

Great presence, from the first glance down to the very last sip, through the seamless flow of a wide spectrum of characters. Perfectly balanced, weightless yet profound, intense and persistent.


IWA 5 由前 Dom Perignon 酒窖大師 Richard Geoffroy 調製的清酒。透過精確的編排，五類元素齊聲歌唱，創造出 IWA 5。例如，米類包括三個品種：山田錦、大町、五百曼石。在酵母類中，有五種菌株聚集在一起。稻米的起源、酵母繁殖方法（moto）和發酵方式也發揮了作用。混合是這些多種樂器的受控相互作用，以定義一個充滿可能性的世界，並選擇少數值得追求和提煉成悅耳的樂器。一切都在那裡。在正確的地方。在正確的時刻。

偉大的存在，從第一眼到最後一口，通過各種字符的無縫流動。完美平衡、輕盈卻深刻、強烈而持久。