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In 2015 when the extreme rice polishing limit was thought to be 8%, president Niizawa and his team created a 7% RPR sake. Kura no Hana sake rice native to Miyagi prefecture is polished over 350 hours and brewed with their house yeast to achieve the simplicity and complexity of this sake. Zankyo means reverberation and this sake’s fresh tropical notes may disappear ever so clearly like a lingering memory.


2015年,當米拋光極限被認為是8%時,新澤西社長和他的團隊創造了7% RPR的清酒。產自宮城縣的藏之花清酒米經過 350 多個小時的拋光,並使用自家酵母釀造,以實現這款清酒的簡單性和複雜性。 「殘響」的意思是「迴響」,這款清酒的清新熱帶氣息可能會像揮之不去的記憶一樣清晰地消失。

Price: RM 2880.00
POLISHING 7 %
ALCOHOL % 16.00 %
GRADE Junmai Daiginjo
RICE TYPE Kura no Hana
PREFECTURE Miyagi
BREWERY Niizawa
VOLUME 720.00ML