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This low milling rate premium sake has won multiple gold awards since its production and exemplifies the high-quality sake of the Daimon series. This sake was also served at the G20 Summit in Osaka in 2019.
A very refined sake that signifies the elegance of the Kansai region.

Taste:
Slight rice sweetness, and expands into a bold umami taste that’s not over powering to the palate, hints of cucumber.
The finish is clean and elegant and not overly dry.
Pairing: Sashimi / Raw Seafood Soft Cheese Steam Foods Antipasti / Cold Cuts


這款低研磨率的優質清酒自生產以來已榮獲多項金獎,是大門系列清酒高品質的典範。這款清酒也在 2019 年大阪 G20 高峰會上供應。
一種非常精緻的清酒,象徵關西地區的優雅。

品嚐:
略帶米飯甜味,並擴展為濃鬱的鮮味,但不會過度刺激味蕾,帶有黃瓜的味道。
表面乾淨、優雅,不會過於乾燥。
搭配:生魚片/生海鮮 軟起司 蒸氣食品 開胃菜/冷盤

Price: RM 999.00
POLISHING 35 %
ALCOHOL % 18.00 %
GRADE Junmai Daiginjyo
RICE TYPE Yamadanishiki
PREFECTURE Osaka
BREWERY Daimon Shuzo
VOLUME 720.00ML