Tatsuno otoshigo is one of the signature brewer’s rice of Takagi Shuzo of Juyondai. As soon as opening the bottle, the fruity aroma like apple and muscat pops up vibrantly.

The texture is thick and mellow; the condensed cluster of sweetness spreads beautifully.
It’s thick but extremely transparent in parallel. That’s an exquisite part of this label. So, the finish is unbelievably clean to the first impression.


十四代傳人「高木辰五郎」用了18年時間研發出「龍の落子」和「酒未來」
這兩種新酒米，而這兩種酒米，都是著名的酒造好適米配種而成的

適飲溫度 : 冷飲 ～ (微辛口)
香氣味道 : 入口帶微酸，與哈密瓜、青蘋果類的，甘甜互相配合，口感飽滿圓潤 尾韻悠長
食物配搭 : 貝類，海鮮，蝦蟹，火鍋