Asahi Shuzo doesn’t want drinkers to perceive Beyond as something “more perfect” than Dassai 23, but instead, as a totally different entity. In fact, they suggest drinking it after having a glass of Dassai 23 to really appreciate what makes Beyond different. Comparatively speaking, Beyond is a little more complex, a little more mineral, slightly less creamy and less sweet on the palate. It achieves in bringing body and elegance in a bottle. It has gentle pear, citrus, rhubarb, and wild rose notes, all braided up in silky, elegant layers. As Miles Davis said, writing about music is like dancing about architecture — we can talk all night about Dassai Beyond, but in the end, you’ll just have to try it.


朝日酒造並不希望飲酒者將 Beyond 視為比 Dassai 23 「更完美」的東西，而是將其視為完全不同的實體。事實上，他們建議在喝完一杯 Dassai 23 後再喝它，以真正體會 Beyond 的不同之處。相較之下，Beyond 更複雜一些，礦物質更多一些，奶油味稍微少一些，口感上也不那麼甜。它實現了將酒體和優雅融入瓶子中。它具有柔和的梨子、柑橘、大黃和野玫瑰的香氣，全部編織成絲滑、優雅的層次。正如邁爾斯·戴維斯（Miles Davis）所說，寫音樂就像跳舞建築一樣——我們可以整夜談論 Dassai Beyond，但最終，你只能嘗試一下。