A modern, fresh style of junmai ginjo by maverick brewer Yamamoto with aromas of rockmelon, kiwi, pineapple, grapefruit and natural wet stone. this sake is bottled just a few days after pressing, leaving a slight spritz on the palate. sherbet, citrus peel, honeydew, pink grapefruit and minerals predominate. short, clean finish with food friendly acidity. Yamamoto pure black sake is very hard to get in Japan. We are lucky to receive an allocation from this cult brewer. A fantastic drink. This sake has been pasteurised one time (not 2 times) and should be stored refrigerated to prevent spoilage.


由特立獨行的釀酒師山本釀造的現代、清新風格的純米吟釀，帶有哈密瓜、獼猴桃、菠蘿、葡萄柚和天然濕石的香氣。這款清酒在壓榨後幾天就裝瓶，在口感上留下輕微的飛濺感。果子露、柑橘皮、蜜露、粉紅葡萄柚和礦物質占主導地位。餘韻短而乾淨，酸度適合食品。山本純黑清酒在日本很難買到。我們很幸運能收到這家狂熱釀酒商的撥款。非常棒的飲料。該清酒已通過巴氏殺菌一次（而非兩次），應冷藏保存以防止變質。