This is yeast No-7 sake starter passed on by fellow sake brewer Ippakusuisei of Akita Prefecture. The hallmark of No-7 umami is strong in this brew, possess a strong fruity aroma and a balanced out by an elegant acidity. A sake of great distinction, this brew goes above and beyond the characteristics of yeast No-7.


這是秋田縣清酒釀酒師一白水精傳承下來的7號酵母清酒發酵劑。這款啤酒具有濃鬱的 7 號鮮味特徵，具有濃鬱的果香，並與優雅的酸度相平衡。這款清酒與眾不同，超越了 7 號酵母的特性。