Unpasteurised, undiluted. A pure result of a top class Yamadanishiki from Hyogo, having been brewed by the world renown starter years No-6. A close relation of the No-6 starter used in Akita prefecture by fellow brewer, this yeast likewise produces velvety smooth brew that boast a tender tartness, with a sharp neatly accented finish, this is an ideal sake serve cold in the summer.


未經高溫消毒、未稀釋。源自兵庫縣的頂級山田錦，由世界知名的 6 號發酵劑釀製而成。這種酵母與秋田縣釀酒師使用的 6 號發酵劑有密切關係，同樣能釀造出天鵝絨般柔滑的啤酒，具有柔和的酸味，餘味鮮明，是夏季冷飲的理想清酒。