“Super Special” is made from Yamada Nishiki and has a 35% polished rice blending degree. A sake selected to be fermented and fermented. Price is slightly lower than that of Longyue and higher than that of Nakato Daiginjo.

Special, top, and good writing are a classification system of sake, and the special writing belongs to the highest level. Juyondai sake took this as an inspiration to name a number of its product. In addition to this super special edition, there are also other editions and chants.

Made from special Koji rice from the Hyogo Prefecture, this medium bodied sake is sweet with a strong melon and fruity aroma and a refreshing umami taste. This sake is famous for its fresh and dense taste, full and rich aroma of cantaloupe, green apple, melon and fruit, and gradually showing the aroma of rice; it has the freshness and beauty of raw storage wine, but without losing the level and roundness.

Perfectly paired with cold cuts of sashimi and fresh seafood


此作品是在釀造大吟釀時，特別挑選發酵旺盛的醪（酒母）配合獨自的殺菌技術而儲藏熟成的絕品。果香細緻入口柔
弱婉轉

適飲溫度 : 冷飲 ～ (微甘口)
香氣味道 : 入口柔和甜潤，散發出細緻的熟果香 給15至20分鐘的醒酒時間散發出熟果香
食物配搭 : 生蠔，貝類，海鮮，蝦，蟹，龍蝦