Appreciate the Kimoto Sake brewed with using Akita’s local brewer’s rice, fermented in the wooden barrels
Produced with the traditional Kimoto method, none yeast, lactic acid additive, it’s very natural Sake, The acidic and sweet taste like muscats are just like white wine; moreover, the aroma is fresh and fruity like lemon. Its complex Umami draws the line against the white wine. It’s Nakadori limited version!!


品嚐使用秋田當地釀酒米在木桶中發酵釀造的木本酒
採用傳統的木本法釀造，無酵母、乳酸添加劑，是非常天然的清酒，麝香葡萄的酸甜口感就像白葡萄酒一樣；而且香氣清新，果味如檸檬。其複雜的鮮味與白葡萄酒形成鮮明對比。這是中通限定版！！