Zhubai is the Japanese name for sake in ancient times. Juyondai called Longquan the Zhubai on the Great Pole. This sake can be regarded as the “little brother” of Longquan. Made from Yamada Nishiki and Aisan rice, and the polishing rate not exceeding 50%. It is a raw sake.

Taste: A strong apple aroma mixed with sour notes such as pineapple and citrus. Compared to other wines, it is slightly pungent.

Best paired with savory meals such as heavy flavors and barbecues.


有著以「小龍泉」之名著稱的酒款 採用了兵庫縣吉川特 A 級山田錦及兵庫 縣吉川特 A 級愛山釀造「諸白」是日本人在古時對高端清酒的稱謂

適飲溫度 : 冷飲 ～ (微甘口)
香氣味道 : 濃郁的蘋果香，混著鳳梨的果酸香味 哈密瓜般甜潤平衡而細膩的口感
食物配搭 : 生蠔，海鮮，白身魚，刺身